From the Kitchen

From the Kitchen

Carrot Cake Delight. Sweet, spice, everything nice.

Persimmon and Fig Stacks.

Persimmon and Fig Stacks. It is that small window of time right after Halloween & pre-Christmas blur. The center of the holiday storm. A delightful calm is in the air. Baking with bountiful seasonal fruit and vegetables options, I am incorporating as many sultry fall flavors as I can.

Blackberry Baskets.

Blackberry Baskets. Well, we all know how plans can go and this morning was one of those mornings. I fully intended to make a scrumptious blackberry pie. Instead, I was fully delighted with what ensued... Simple and Sweet. Blackberry Baskets.

Southwestern Scramble

Southwestern Scramble This is a great meal for anytime of the day! I served this for dinner the other night with vegan tamales from whole foods ! Anybody who has a busy life, it is okay to find convenient ways to enhance meals. Its becoming so easy to find really healthy and macro friendly options.

Roasted Veggie Pizza.

Roasted Veggie Pizza. Pizza Sauce: One 15 ounce can crushed tomato One 6 ounce can tomato paste 1 teaspoon dried basil 1 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon thyme Salt and pepper to taste preference. Ingredients: Roasted veggies of your choice.

Perfect Pumpkin Loaf.

Perfect Pumpkin Loaf. Warm, buttery, spicy. Perfectly paired with coffee, this pumpkin loaf is a simple, heartwarming way to start the morning. Ingredients: 2 cups spelt flour 1 tablespoon baking powder 1.5 teaspoon pumpkin pie spice 1 teaspoon crushed nut of choice 1/2 teaspoon himalayan salt 1/2 teaspoon