plantbased

From the Kitchen

No-waste Health Hack: Super Easy Apple Peel Crisps

From the Kitchen

Home-made Crockpot Apple Butter

Home-made Crockpot Apple Butter. You don't have to be a southern girl like me to appreciate apple butter! Apple butter is my favorite morning additive. Toast, waffles, even oatmeal. I love this stuff. There is something so comforting and nostalgic about it for me. It reminds me of my grandpa.
From the Kitchen

Ultimate Udon Bowl

Ultimate Udon Bowl. Ingredients: Udon noodles (1-3 servings roughly) 2 tsp coconut oil for sautéing 1 tsp sesame oil 1 small onion 1 cup mushrooms (I used shiitake for this recipe) Zucchini squash (as much as you prefer) 2 cup leeks or bell pepper 2 Scallions Chopped, fresh basil 3 tsp coco
From the Kitchen

Cacao Almond Energy Bites.

Cacao Almond Energy Bites. I call these little bundles.. energy bliss. They are packed full of goodness for you health and energy, and who doesn't like a little guiltless chocolate indulgence? Ingredients: 1 cup pitted dates (I LOVE medjool) 1.5 cups raw crushed almonds (the almond slivers work really well)
From the Kitchen

Persimmon and Fig Stacks.

Persimmon and Fig Stacks. It is that small window of time right after Halloween & pre-Christmas blur. The center of the holiday storm. A delightful calm is in the air. Baking with bountiful seasonal fruit and vegetables options, I am incorporating as many sultry fall flavors as I can.