From the Kitchen

Ultimate Udon Bowl

Ultimate Udon Bowl


  • Udon noodles (1-3 servings roughly)
  • 2 tsp coconut oil for sautéing 
  • 1 tsp sesame oil
  • 1 small onion 
  • 1 cup mushrooms (I used shiitake for this recipe)
  • Zucchini squash (as much as you prefer)
  • 2 cup leeks or bell pepper 
  • 2 Scallions 
  • Chopped, fresh basil
  • 3 tsp coconut amino’s
  • 2 cloves finely chopped garlic
  • Flaked red pepper to taste
  • Small bunch of chopped cilantro
  • Optional: extra firm tofu (1 package) for added protein!


Cook the udon noodles, set aside in a bowl for later. If adding in tofu for protein, prepare as desired. I will either sauté with the first step in this recipe or (my preferred method) bake with vegan liquid teriyaki smoke and worcester in the oven at 350. 

  • Step one: in a large skillet, sauté the onion, garlic, and scallion, adding in the rest of the vegetables.
  • Step two: toss the udon noodles with a little sesame oil and add to vegetables in the pan.
  • Step three: add in the red pepper, cilantro, and fresh basil. Sauté for two more minutes, just to get all the seasoning and flavoring together.
  • Step four: toss into your bowl and top with my peanut sauce recipe and siracha!