vegan

From the Kitchen

Hello Monday French Toast. Perfect for even Mondays.

From the Kitchen

Cacao Almond Energy Bites.

Cacao Almond Energy Bites. I call these little bundles.. energy bliss. They are packed full of goodness for you health and energy, and who doesn't like a little guiltless chocolate indulgence? Ingredients: 1 cup pitted dates (I LOVE medjool) 1.5 cups raw crushed almonds (the almond slivers work really well)
From the Kitchen

Persimmon and Fig Stacks.

Persimmon and Fig Stacks. It is that small window of time right after Halloween & pre-Christmas blur. The center of the holiday storm. A delightful calm is in the air. Baking with bountiful seasonal fruit and vegetables options, I am incorporating as many sultry fall flavors as I can.
From the Kitchen

Southwestern Scramble

Southwestern Scramble This is a great meal for anytime of the day! I served this for dinner the other night with vegan tamales from whole foods ! Anybody who has a busy life, it is okay to find convenient ways to enhance meals. Its becoming so easy to find really healthy and macro friendly options.
From the Kitchen

Roasted Veggie Pizza.

Roasted Veggie Pizza. Pizza Sauce: One 15 ounce can crushed tomato One 6 ounce can tomato paste 1 teaspoon dried basil 1 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon thyme Salt and pepper to taste preference. Ingredients: Roasted veggies of your choice.
From the Kitchen

Perfect Pumpkin Loaf.

Perfect Pumpkin Loaf. Warm, buttery, spicy. Perfectly paired with coffee, this pumpkin loaf is a simple, heartwarming way to start the morning. Ingredients: 2 cups spelt flour 1 tablespoon baking powder 1.5 teaspoon pumpkin pie spice 1 teaspoon crushed nut of choice 1/2 teaspoon himalayan salt 1/2 teaspoon